Easy Nut-Free Raw Vegan Chocolate Fudge
Take this quick and easy Nut-Free Raw Vegan Chocolate Fudge to your next social function, safe in the knowledge that pretty much anyone can eat it.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Makes 250 g (32 pieces)
Melt the coconut butter (or coconut oil) in a dehydrator or over a double boiler.
Add in the sunflower seed butter and mix until smooth.
Add the cacao powder, date paste (or liquid sweetener) and vanilla bean powder and mix thoroughly.
Add the shredded coconut and mix until evenly combined.
Press into a suitable mould and place in the freezer for two hours.
Pop out of the mould and slice into bite sized pieces.
Store in the fridge for as long as it lasts ;)
* Date paste is a blend of dates and water in the ratio 100g dates to 40g water (see "Tips" for more info)
- Before: 15 mins (to melt coconut butter and/or make date paste)
- During: 5 mins
- After: 2 hours (to freeze)
- Need: Bowl, freezer
Serving: 31g (4 pieces); Calories: 148kcal; Carbohydrates: 10.7g; Protein: 2.9g; Fat: 11.9g; Saturated Fat: 7.2g; Polyunsaturated Fat: 2.8g; Monounsaturated Fat: 1.2g; Sodium: 5mg; Potassium: 140mg; Fiber: 2.1g; Sugar: 4.7g; Vitamin C: 0.8mg; Calcium: 20mg; Iron: 1.1mg