Nut-Free Raw Vegan Chocolate Fudge
Print

Easy Nut-Free Raw Vegan Chocolate Fudge

Take this quick and easy Nut-Free Raw Vegan Chocolate Fudge to your next social function, safe in the knowledge that pretty much anyone can eat it.
Category Dessert
Cuisine Paleo, Raw, Vegan, Wholefoods
Tags chocolate, dairy-free, egg-free, gluten-free, nut-free, oil-free, salt-free, soy-free, sugar-free
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Makes 250 g (32 pieces)
Calories 148kcal
Author Nikki, Eating Vibrantly

Ingredients

Method

  • Melt the coconut butter (or coconut oil) in a dehydrator or over a double boiler.
  • Add in the sunflower seed butter and mix until smooth.
  • Add the cacao powder, date paste (or liquid sweetener) and vanilla bean powder and mix thoroughly.
  • Add the shredded coconut and mix until evenly combined.
  • Press into a suitable mould and place in the freezer for two hours.
  • Pop out of the mould and slice into bite sized pieces.
  • Store in the fridge for as long as it lasts ;)

Preparation

  • Before: 15 mins (to melt coconut butter and/or make date paste)
  • During: 5 mins
  • After: 2 hours (to freeze)
  • Need: Bowl, freezer

Notes

* Date paste is a blend of dates and water in the ratio 100g dates to 40g water (see "Tips" for more info)

Nutrition Information

Serving: 31g (4 pieces); Calories: 148kcal; Carbohydrates: 10.7g; Protein: 2.9g; Fat: 11.9g; Saturated Fat: 7.2g; Polyunsaturated Fat: 2.8g; Monounsaturated Fat: 1.2g; Sodium: 5mg; Potassium: 140mg; Fiber: 2.1g; Sugar: 4.7g; Vitamin C: 0.8mg; Calcium: 20mg; Iron: 1.1mg