Raw Vegan Ccashew Cream recipe
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Raw Vegan Cashew Cream

With three wholefood ingredients, a 5 minute prep time and a sweet, creamy taste, this raw vegan cashew cream makes anything and everything into dessert.
Category Dessert, Sauce
Cuisine Paleo, Raw, Vegan, Wholefoods
Tags dairy-free, egg-free, gluten-free, oil-free, salt-free, soy-free, sugar-free
Cook Time 5 minutes
Total Time 5 minutes
Makes 360 ml (10 serves)
Calories 88.9kcal
Author Nikki, Eating Vibrantly

Ingredients

Method

  • Put everything into in a blender and process until smooth.
  • Store in the refrigerator for up to five days.

Preparation

  • Before: -
  • During: 5 min
  • After: -
  • Need: Blender

Nutrition Information

Serving: 36g; Calories: 88.9kcal; Carbohydrates: 7.3g; Protein: 2.6g; Fat: 6.1g; Saturated Fat: 1.1g; Polyunsaturated Fat: 1.1g; Monounsaturated Fat: 3.3g; Sodium: 2.5mg; Potassium: 118mg; Fiber: 0.7g; Sugar: 3.2g; Calcium: 10mg; Iron: 0.9mg