Vegan ice cream cake recipe
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Crazy Colours Vegan Ice Cream Cake

This crazy colours vegan ice cream cake was a hit at my daughter’s birthday party recently. Although it's not exactly the rainbow cake she requested...
Category Dessert
Cuisine Paleo, Vegan
Tags dairy-free, egg-free, gluten-free, nut-free, oil-free, soy-free, sugar-free
Prep Time 1 hour
Cook Time 1 hour
Freezing time 2 days
Total Time 2 days 2 hours
Makes 16 slices
Calories 77.2kcal
Author Nikki, Eating Vibrantly

Ingredients

Method

  • Combine all ingredients in a blender and blend until smooth.
  • Split into two batches of around 800ml (700g) each.
  • Chill mix in freezer for 20-40 minutes (or at least one hour in the fridge).
  • Line the bottom of a springform tin with sandwich wrap and store the tin in the freezer until ice cream is ready.
  • Churn the first batch in an ice-cream maker until smooth and creamy (about 20 minutes).
  • Split ice-cream into three different bowls and add a few drops of food colouring (a different colour in each bowl).
  • Stir quickly and thoroughly until the colour is mixed through.
  • Blob spoonfuls of each colour into the springform tin, alternating colours so they are evenly distributed around the tin.
  • Put tin and ice cream into the freezer and freeze overnight.
  • Repeat with the second batch of ice-cream, using three different colours.
  • Smooth the top of the finished ice cream cake with a spatula.
  • Store cake in the tin in the freezer overnight.
  • To remove cake from the springform tin, run a flat knife around the edge of the tin to release the cake from the side, and undo the springform clip.
  • Invert the cake over a plate, and gently pull on the sandwich wrap to release the cake from the tin.
  • Slice and serve immediately.
  • Store any leftover cake in the freezer for up to 3 months.

Preparation

  • Before: -
  • During: 10 mins (mix) + 20 mins (freeze) + 20 mins (churn) + 10 min (colour)
  • After: 2 days (second batch and final freeze)
  • Need: Blender, springform tin, ice-cream maker, freezer

Nutrition Information

Serving: 1slice; Calories: 77.2kcal; Carbohydrates: 1.9g; Protein: 0.8g; Fat: 8g; Saturated Fat: 7.1g; Polyunsaturated Fat: 0.1g; Monounsaturated Fat: 0.3g; Sodium: 61.2mg; Potassium: 87.2mg; Fiber: 0.2g; Sugar: 0.3g; Vitamin C: 0.8mg; Calcium: 20mg; Iron: 1.3mg