Vegan Chocolate Coconut Ice Cream
This vegan chocolate coconut ice cream recipe gives you rich, flavoursome, creamy scoops of chocolate goodness. And it's nut-free and kid-friendly!
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Makes 500 ml (8 serves)
Combine all ingredients in a blender and blend until smooth.
Chill mix in freezer for 20 minutes (or 1 hour in fridge).
Churn in ice-cream maker until smooth and creamy (about 20 minutes).
- Before: -
- During: 10 mins (mix) + 20 mins (freeze) + 20 mins (churn)
- After: -
- Need: Blender, ice-cream maker (optional)
Serving: 60g; Calories: 107kcal; Carbohydrates: 3.3g; Protein: 1.2g; Fat: 10.8g; Saturated Fat: 9.5g; Polyunsaturated Fat: 0.1g; Monounsaturated Fat: 0.5g; Sodium: 44.2mg; Potassium: 132mg; Fiber: 0.8g; Sugar: 0.3g; Vitamin C: 0.8mg; Calcium: 50mg; Iron: 2mg