Mediterranean salad dressing (square)
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Mediterranean Salad Dressing

This Mediterranean salad dressing is quick and easy to make, and it's perfect for transforming any bowl of salad into an satisfying meal.
Category Seasoning
Cuisine Paleo, Raw, Vegan
Tags dairy-free, egg-free, gluten-free, low-fat, nut-free, oil-free, soy-free, sugar-free
Cook Time 10 minutes
Soaking time 2 hours
Total Time 2 hours 10 minutes
Makes 250 ml (10 serves)
Calories 29.7kcal
Author Nikki, Eating Vibrantly

Ingredients

Method

  • Mix the vinegar, agave, rosemary, oregano, salt and pepper in a jar.
  • Add the sun-dried tomatoes and allow to soak for at least an hour or two, preferably overnight.
  • Store in the fridge.
  • Add a spoonful or two to a salad, plus a few pieces of tomato, and toss to coat.

Preparation

  • Before: -
  • During: 10 mins
  • After: 2 hours (soaking time)
  • Need: Jar

Nutrition Information

Serving: 25ml; Calories: 29.7kcal; Carbohydrates: 6.3g; Protein: 0.9g; Fat: 0.2g; Polyunsaturated Fat: 0.1g; Sodium: 146mg; Potassium: 209mg; Fiber: 1.1g; Sugar: 4.1g; Vitamin A: 50IU; Vitamin C: 3.3mg; Calcium: 40mg; Iron: 0.7mg