Raw Chocolate Sauce (square)
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Raw Chocolate Sauce

This raw chocolate sauce recipe uses a simple blend of agave, cacao and cashew butter, with a hint of vanilla, to create a rich, decadent chocolate sauce.
Category Dessert, Sauce
Cuisine Paleo, Raw, Vegan
Tags dairy-free, egg-free, gluten-free, oil-free, salt-free, soy-free, sugar-free
Cook Time 15 minutes
Makes 250 ml (5 serves)
Calories 31.5kcal
Author Nikki, Eating Vibrantly

Ingredients

Method

  • Add all ingredients to blender or food processor and blend until smooth.
  • For a thicker sauce, allow it to sit in the refrigerator for several hours or overnight.

Preparation

  • Before: -
  • During: 15m
  • After: 5-6h for sauce to thicken (optional)
  • Need: Blender

Nutrition Information

Serving: 30g; Calories: 31.5kcal; Carbohydrates: 5.7g; Protein: 1.3g; Fat: 1.5g; Saturated Fat: 0.6g; Polyunsaturated Fat: 0.2g; Monounsaturated Fat: 0.7g; Sodium: 3.7mg; Potassium: 103mg; Fiber: 2.6g; Sugar: 0.5g; Vitamin C: 0.8mg; Calcium: 70mg; Iron: 1.1mg