Vegan Coconut Vanilla Ice Cream
This coconut vanilla ice cream recipe tastes amazingly, shockingly, brilliantly awesome. And it's vegan, dairy-free, nut-free and kid-friendly!
Makes 700 ml (6 serves)
Combine all ingredients in a blender and blend until smooth.
Chill mix in freezer for 20 minutes (or 1 hour in fridge).
Churn in ice-cream maker until smooth and creamy (about 20 minutes).
- Before: -
- During:10 mins (mix) + 20 mins (freeze) + 20 mins (churn)
- After: -
- Need: Blender, ice-cream maker (optional)
Serving: 85g; Calories: 75.5kcal; Carbohydrates: 2.9g; Protein: 0.7g; Fat: 7.1g; Saturated Fat: 6.3g; Polyunsaturated Fat: 0.1g; Monounsaturated Fat: 0.3g; Sodium: 56.1mg; Potassium: 89.1mg; Fiber: 0.8g; Sugar: 0.4g; Vitamin C: 0.8mg; Calcium: 60mg; Iron: 1.3mg