Scoops of coconut vanilla ice cream (square)
Print

Vegan Coconut Vanilla Ice Cream

This coconut vanilla ice cream recipe tastes amazingly, shockingly, brilliantly awesome. And it's vegan, dairy-free, nut-free and kid-friendly!
Category Dessert
Cuisine Paleo, Vegan
Tags dairy-free, egg-free, gluten-free, nut-free, oil-free, soy-free, sugar-free
Cook Time 50 minutes
Makes 700 ml (6 serves)
Calories 75.5kcal
Author Nikki, Eating Vibrantly

Ingredients

Method

  • Combine all ingredients in a blender and blend until smooth.
  • Chill mix in freezer for 20 minutes (or 1 hour in fridge).
  • Churn in ice-cream maker until smooth and creamy (about 20 minutes).

Preparation

  • Before: -
  • During:10 mins (mix) + 20 mins (freeze) + 20 mins (churn)
  • After: -
  • Need: Blender, ice-cream maker (optional)

Nutrition Information

Serving: 85g; Calories: 75.5kcal; Carbohydrates: 2.9g; Protein: 0.7g; Fat: 7.1g; Saturated Fat: 6.3g; Polyunsaturated Fat: 0.1g; Monounsaturated Fat: 0.3g; Sodium: 56.1mg; Potassium: 89.1mg; Fiber: 0.8g; Sugar: 0.4g; Vitamin C: 0.8mg; Calcium: 60mg; Iron: 1.3mg