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Vegan Sausage Rolls

These vegan sausage rolls are the best sausage rolls I've ever tasted. This easy recipe is based on onion and walnuts and can be made gluten-free as well!
Category Main Course
Cuisine Vegan
Tags dairy-free, egg-free, gluten-free, sugar-free
Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Makes 50 sausage rolls (25 serves)
Calories 138kcal
Author Nikki, Eating Vibrantly

Ingredients

Almond feta cheese

  • 2/3 cup almonds , soaked 8-12h (100g, soaking optional) ^
  • 2 tbsp lemon juice (40g)
  • 5 tsp olive oil (25ml)
  • 2 cloves garlic (6g)
  • 1/2 tsp salt +1/8 tsp
  • 5 tsp water (25ml)

Sausage roll mix

Sausage rolls

  • 8 sheets puff pastry *
  • 2 tbsp almond milk (40ml)
  • 2 tbsp sesame seeds (40ml)

Method

Almond feta cheese

  • Soak almonds overnight (optional).
  • Blend all ingredients until smooth.

Sausage roll mix

  • Mix flax and water in a small bowl and allow to thicken.
  • Process onion, parsley and walnuts until chunky.
  • Add almond feta cheese (from above), braggs, flax mix, breadcrumbs (if using), oats and yeast and process until smooth.
  • Put mix in the fridge for an hour or two to thicken up.

Sausage rolls

  • Cut a sheet of thawed puff pastry in half, and spread 3tbsp (60g) of mix along one long edge.
  • Roll pastry around mix and seal with milk.
  • Cut into four, brush with milk and sprinkle sesame seeds on top.
  • Cook immediately at 210°C (410°F) for 20 minutes or freeze and cook later at 210°C (410°F) for 25 minutes.

Preparation

  • Before: Soak almonds overnight (8 to 16 hours, optional)
  • During: 20 mins for mix, 40 mins for rolls, 20 mins for cooking
  • After: None OR 12+ hours (to freeze)
  • Need: Blender, food processor, oven
 

Notes

^ If you don't presoak your almonds, use 75ml (1/3 cup) of water instead of 5 tsp
* To make these vegan sausage rolls gluten-free, use Braggs or tamari, gluten-free oats and gluten-free puff pastry.

Nutrition Information

Serving: 2sausage rolls; Calories: 138kcal; Carbohydrates: 10.9g; Protein: 3.7g; Fat: 9.5g; Saturated Fat: 1.2g; Polyunsaturated Fat: 4g; Monounsaturated Fat: 3.8g; Sodium: 134mg; Potassium: 122mg; Fiber: 2.2g; Sugar: 0.8g; Vitamin A: 150IU; Vitamin C: 3.3mg; Calcium: 30mg; Iron: 0.9mg