Morning coffee juice (square)
Print

Morning "Coffee" Juice

This juice tastes just like a mug of sweet coffee. A flavoursome blend of kale, carrot, celery & apple, this coffee juice is a great way to start your day.
Category Drink
Cuisine Paleo, Raw, Vegan, Wholefoods
Tags dairy-free, egg-free, gluten-free, nut-free, oil-free, salt-free, soy-free, sugar-free
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Makes 600 ml (2 serves)
Calories 110kcal
Author Nikki, Eating Vibrantly

Ingredients

  • 3/4 cup black kale / cavolo nero / dinosaur kale / tuscan kale , roughly sliced (60g or 2-3 leaves)
  • 1 1/4 cup carrot , in chunks (400g or 3 med)
  • 3/4 cup celery , without leaves, roughly sliced (200g or 3 stalks)
  • 1/2 cup apple , with skin, in chunks (200g or 2 med)

Method

  • Juice all ingredients, putting small amounts of each through in the order shown above.
  • Depending on your juicer, if the pulp comes out wet, you can feed it through again.
  • Pour into a glass and drink.
  • For "iced coffee", serve your finished juice "on the rocks" i.e. put a couple of ice-cubes in a glass, and pour the juice onto the ice.

Preparation

  • Before: -
  • During:10 mins (prep) + 15 mins (juicing)
  • After: 15 mins (cleanup)
  • Need: Juicer

Nutrition Information

Serving: 300ml; Calories: 110kcal; Carbohydrates: 12.3g; Protein: 1.3g; Fat: 0.6g; Saturated Fat: 0.1g; Polyunsaturated Fat: 0.3g; Sodium: 111mg; Potassium: 754mg; Fiber: 1.4g; Sugar: 7g; Vitamin A: 29250IU; Vitamin C: 52.8mg; Calcium: 100mg; Iron: 1.3mg