Tahini recipes and articles

Raw Almond Pulp Hummus

This raw almond pulp hummus is an awesome way to use up leftover almond pulp. Rich, creamy and bursting with the flavours of garlic, lemon and sesame. Most definitely a very handy thing to have in the fridge for any time you have the urge to snack.

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Have a wonderful day!

~ Nikki, Eating Vibrantly

Having the right gadgets has totally changed my experience in the kitchen.

High-speed blender

I use my Vitamix blender at least 2-3 times EVERY day. It's fast, so versatile and super quick and easy to clean. I couldn't live without mine. I absolutely love it!

Food processor

I use my powerful food processor three or four times a week, for making nut butters, desserts, sauces, burgers and more. It's great for large batches and dishes that need texture and just makes "cooking" so much faster.

Dehydrator

I use my 5-tray Excalibur dehydrator once or twice a week, for crackers, breads, biscuits, cakes or even just for thawing things. It does an awesome job and makes eating raw SO much easier.

Raw Almond Pulp Hummus

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Tahini recipes and articles

Raw Almond Pulp Hummus

Want more great recipes like this?

Whip up a healthy dish in just a few minutes

Get recipes and﻿﻿ more direct to your inbox

Get recipes, articles and﻿﻿ more direct to your inbox

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