Eat like royalty on Christmas Day with these amazing vegan recipes that are quick to whip up and super delicious - snacks, mains, salads, desserts and drinks for every occasion. Have a Merry Vegan Christmas!
Salad recipes and articles
Yesterday for lunch, I made a quick fruit salad, with one sliced banana and two sliced strawberries, added a few generous spoonfuls of my tasty coconut yoghurt, and topped it off with a drizzle of raw orange marmalade. Yum.
I'm currently exploring ways to eat sauerkraut that don't involve hot dogs. So I paired wholegrain brown rice with a couple of tablespoons of sauerkraut and a grated apple. I call it "Brown Rice with Sauerkraut and Apple". Delicious, healthy and filling. Yum!
I picked up a vibrant bunch of fresh chicory from my local organic greengrocer yesterday, and made a salad with kelp noodles, sauerkraut and red capsicum. It was tangy and bitter, with a hint of sweet from the red capsicum, and the lemon juice pulled it all together nicely.
I've been eating kelp noodles every day this week for lunch, in a super quick and easy kelp noodle chili salad, and I must say, I've been really enjoying it. So easy, so convenient and so delicious.
Paul's started making this high-raw rice salad after I read John McDougall's "Starch Solution", which advocates a high-starch wholefood vegan diet. He's eating a massive bowl of this high-raw rice salad every night, and still losing weight.
Raw taco salad #2, this time with a different taco "meat" recipe - fresh roquette (arugula), walnut taco meat, avocado frog dip, chopped tomatoes, macadamia sour cream, and chopped spring (green) onions.
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Have a wonderful day!
~ Nikki, Eating Vibrantly