Fortify yourself with this raw vegan garlic butter this Halloween, and nobody will come within miles of you. For weeks. It's a delicious vegan alternative to garlic butter, that’s made entirely from unprocessed foods.
Parsley recipes and articles
If you've ever wanted to make your own homemade vegetable broth, but couldn't be bothered with the effort, you're going to love this instant homemade vegetable stock powder mix recipe.
I discovered this recipe for raw walnut onion pate accidentally one day, while I was making vegan sausage rolls. Bless that wandering tongue of mine. It’s delicious on raw flax crackers, delightful on carrot sticks and utterly decadent straight off the spoon.
I'm so proud of myself. I was making my vegan sausage rolls the other day and ran out of parsley. So I took courage in hand and harvested my very own, very first crop of homegrown parsley.
I've discovered that the filling for my vegan sausage rolls makes an awesome topping for flax crackers. Let's call it "Raw Walnut Onion Pate". And when I make it, I just can't stop eating it.
I never thought I'd enjoy drinking parsley in a green smoothie. But this parsley pear green smoothie has a sweet, gentle, amazing taste that reminds me of cinnamon. Amazingly delicious!
These vegan sausage rolls are the best sausage rolls I've ever tasted. And what's even cooler, is that they look just like regular sausage rolls. So if you’re trying to get your kids to eat a little healthier, these vegan sausage rolls are one heck of an addition to your arsenal of “healthy but so delicious they don’t care” recipes.
These veggie burgers rock. Not only are they incredibly delicious and filling, but they're raw, vegan and super fast and easy to make. Now all you have to do is decide is what you're going to have on yours.
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Have a wonderful day!
~ Nikki, Eating Vibrantly