This raw caramel sauce is also vegan and paleo, takes barely 5 minutes to make and is a rich, creamy, sweet and decadent topping for just about anything. Like fruit salad, ice-cream, raw cake, or even just a spoon.
You're either going to curse me or bless me for sharing this recipe for raw caramel fudge with you. But how could I deny you the magic of this raw caramel fudge with just two ingredients? Dates. Macadamias.
That's it. Nothing more. Too easy.
I've never made fudge in my blender before, or anything very solid really. But when I saw this recipe for raw caramel fudge, I just had to give it a try. And it doesn't get any simpler than this - dates and macadamias? I can definitely handle that.
The walnuts and macadamias in this raw cake are a winning combination (even with the kids), and being another ‘just chuck it all in the processor’ recipe, you can have your cake (and eat it too) in less than 15 minutes if you want.
This Mexican salad with coriander and macadamias is anything but boring. With a colourful rainbow of ingredients, it looks and tastes pretty darn amazing. And it's so filling that there's no going hungry when you've got Mexican salad on the menu.
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