This instant raw vegan feta cheese is an awesome recipe to add to your collection. With just almonds, lemon juice, garlic, olive oil, salt and water, it's a fantastic substitute for tangy, salty feta in all kinds of vegan recipes.
Lemon recipes and articles
I've been playing even more with opening coconuts and making coconut concoctions - this recent lunch was simply sliced bananas with coconut yoghurt and a chocolate coconut cream. Definitely an awesomely raw, vegan, wholefood lunch. I mean, when would you normally get to eat cream and chocolate for lunch?
These vegan sausage rolls are the best sausage rolls I've ever tasted. And what's even cooler, is that they look just like regular sausage rolls. So if you’re trying to get your kids to eat a little healthier, these vegan sausage rolls are one heck of an addition to your arsenal of “healthy but so delicious they don’t care” recipes.
What do you make for Easter when you're eating raw vegan, and you want to go easy on the chocolate? How about these amazing raw hot cross buns? They taste just like traditional hot cross buns, and they look amazing too!
If you're looking for a dairy free, nut-free yoghurt alternative, give my avocado banana yoghurt recipe a try. And although it does look a bit like avocado snot, I promise that it tastes like a tangy, sweet banana and vanilla yoghurt.
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Have a wonderful day!
~ Nikki, Eating Vibrantly