Banana bread is a fantastic way to use up overripe bananas, but the typical recipes are packed to the rafters with sugar, even the vegan ones.
So I created this wholefood vegan banana bread recipe. It's gluten-free, paleo and naturally sweetened. How about that?
This instant raw vegan feta cheese is an awesome recipe to add to your collection. With just almonds, lemon juice, garlic, olive oil, salt and water, it's a fantastic substitute for tangy, salty feta in all kinds of vegan recipes.
There’s really nothing traditional about this raw vegan pesto recipe, except perhaps the basil and garlic, but it’s so delicious that I hope you’ll forgive it for being a little different. And not only is it bursting with amazing colour and flavour, but it’s also entirely nut-free, and my son loves it!
This raw vegan mango lassi is sweet, tangy and creamy - everything a perfect mango lassi needs to be. Full of flavour and fresh, whole ingredients - mango, banana, cashews and dates. So tasty and sweet, it's like dessert in a glass.
I picked up a vibrant bunch of fresh chicory from my local organic greengrocer yesterday, and made a salad with kelp noodles, sauerkraut and red capsicum. It was tangy and bitter, with a hint of sweet from the red capsicum, and the lemon juice pulled it all together nicely.
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