Italian herbs recipes and articles

Vegan Lasagna with Spinach and Mushrooms

Not only is this vegan lasagna delicious and satisfying, it even tempts non-vegans, so it's perfect for sharing with friends and family. Or any one you can for that matter.

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Have a wonderful day!

~ Nikki, Eating Vibrantly

Having the right gadgets has totally changed my experience in the kitchen.

High-speed blender

I use my Vitamix blender at least 2-3 times EVERY day. It's fast, so versatile and super quick and easy to clean. I couldn't live without mine. I absolutely love it!

Food processor

I use my powerful food processor three or four times a week, for making nut butters, desserts, sauces, burgers and more. It's great for large batches and dishes that need texture and just makes "cooking" so much faster.

Dehydrator

I use my 5-tray Excalibur dehydrator once or twice a week, for crackers, breads, biscuits, cakes or even just for thawing things. It does an awesome job and makes eating raw SO much easier.

Vegan Lasagna with Spinach and Mushrooms

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Whip up a healthy dish in just a few minutes

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Italian herbs recipes and articles

Vegan Lasagna with Spinach and Mushrooms

Want more great recipes like this?

Whip up a healthy dish in just a few minutes

Get recipes and﻿﻿ more direct to your inbox

Get recipes, articles and﻿﻿ more direct to your inbox

Get recipes and more direct to your inbox

Get recipes, articles and more direct to your inbox