I'm so proud of myself. I was making my vegan sausage rolls the other day and ran out of parsley. So I took courage in hand and harvested my very own, very first crop of homegrown parsley.
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I’m so excited. My first tomato of the season is just starting to ripen. I can’t wait to taste it. It’s the first year I’ve had a vegie garden since my 3yo daughter was born, and I’m like a proud parent.
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Have a wonderful day!
~ Nikki, Eating Vibrantly