This amazing delicious, incredibly versatile winter green smoothie recipe uses pears, apples and bananas, and works amazingly well with every leafy green I’ve thrown at it. So far I’ve tried spinach, chard/silverbeet, arugula/roquette, kale, bok choy, chicory, collards and chinese broccoli. Amazing.
Green smoothie recipes and articles
My latest green smoothie is SO thick that it really deserves to be called a "Green Ploppie". I've developed this technique for making as many green smoothies as humanly possible in one go. Getting 2.5L of smoothie out of a 2L jug? That's efficient.
I discovered the most amazing green smoothie combination by accident - persimmon and lettuce. The persimmon flavour blends perfectly with the green taste of the lettuce. Simple and delicious!
I never thought I'd enjoy drinking parsley in a green smoothie. But this parsley pear green smoothie has a sweet, gentle, amazing taste that reminds me of cinnamon. Amazingly delicious!
If you're a smoothie drinker like me, then having an awesome green smoothie bottle is an absolute must. And I think I've discovered the best green smoothie bottle ever.
Here's six awesome features of my favourite smoothie bottle that you'll want to look for when choosing the perfect green smoothie bottle for you.
As I've gone through my raw food journey, I've come to realise that kale is actually one of the best leafy green vegetables you could ever eat. And I've discovered three amazing ways to eat heaps of kale, and really enjoy it.
This would have to be my favourite green smoothie of all time. Which is weird, because kale can taste pretty horrible in smoothies, especially if you have my knack for odd flavour combinations. Not only does the kale taste good in this smoothie, but it tastes so awesome that it's my favourite green smoothie ever.
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Have a wonderful day!
~ Nikki, Eating Vibrantly