I've never made fudge in my blender before, or anything very solid really. But when I saw this recipe for raw caramel fudge, I just had to give it a try. And it doesn't get any simpler than this - dates and macadamias? I can definitely handle that.
Fudge recipes and articles
I’m currently testing a theory that chocolate is messing with my mind, so when I was craving something sweet the other day, I made my raw chocolate almond pulp fudge with carob powder instead, and it kind of worked.
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Have a wonderful day!
~ Nikki, Eating Vibrantly