My current experiment is making raw flax crackers with dates instead of agave. The mix turned out frothy and thicker than I expected, but the mix still spread and scored well. I think they might just turn out OK.
Crackers recipes and articles
I've discovered that the filling for my vegan sausage rolls makes an awesome topping for flax crackers. Let's call it "Raw Walnut Onion Pate". And when I make it, I just can't stop eating it.
Here's another awesome way to eat raw flax crackers: top them with generous helpings of raw walnut cheese and raw pear and muscat jam, and finish it off with creamy chunks of fresh avocado.
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Have a wonderful day!
~ Nikki, Eating Vibrantly