I baked a vegan chocolate birthday cake for my daughter recently, and it turned out surprisingly well. I learned a few handy things along the way too.
Cake recipes and articles
I artistically arranged raw date coconut macaroons on a plate to make a raw coconut macaroon birthday "cake", and I think it came up pretty well. It was definitely enough for a candle, and for us to sing happy birthday.
This is the masterpiece I created today - raw chocolate birthday cake. And what's even more impressive is that my 3yo daughter actually ate some and declared it to be "delicious", so we might just be headed for a successful birthday yet.
I never knew you could make your own raw rainbow sprinkles, did you? All you need is some coarsely shredded coconut and some natural food colouring. Mix it around, let it dry and voila!
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Have a wonderful day!
~ Nikki, Eating Vibrantly