This easy vegan cream of tomato soup is the perfect way to use up an abundance of summer tomatoes. It's quick, super easy and so unbelievably delicious that I ate it for three months straight without getting sick of it.
How's this for a super quick and tasty snack? Swiss brown mushroom cups with raw vegan cheese and kidney beans. I love the flavour of the beans with the tang of the cheese and the "meatiness" of the mushrooms.
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