This raw almond pulp hummus is an awesome way to use up leftover almond pulp. Rich, creamy and bursting with the flavours of garlic, lemon and sesame. Most definitely a very handy thing to have in the fridge for any time you have the urge to snack.
Almond pulp recipes and articles
I’m currently testing a theory that chocolate is messing with my mind, so when I was craving something sweet the other day, I made my raw chocolate almond pulp fudge with carob powder instead, and it kind of worked.
What do you make for Easter when you're eating raw vegan, and you want to go easy on the chocolate? How about these amazing raw hot cross buns? They taste just like traditional hot cross buns, and they look amazing too!
If ever you needed an excuse to start making your own almond milk, this raw almond pulp chocolate fudge brownie recipe would have to be it. Be warned though - you may find this raw chocolate fudge so addictive, that you find yourself obsessing about it, like I have been.
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Have a wonderful day!
~ Nikki, Eating Vibrantly