Raw taco salad #2, this time using the Naked Avocado’s walnut taco meat recipe, which combines walnuts and soaked sun-dried tomatoes.
The softened tomatoes give this mix a sticky consistency, which makes it even more like minced beef, but “meat” aside, it also tastes fantastic.
I only used a pinch of chili, because we’re not big fans of even slightly hot & spicy dishes, and it still tasted awesome.
I also made “avocado frog dip” with my 9yo, which is basically a kind of guacamole – avocado, tomato, macadamia sour cream & lemon juice.
And the assembly? Fresh roquette (arugula), walnut taco meat, avocado frog dip, chopped tomatoes, macadamia sour cream, and chopped spring (green) onions.
And I almost couldn’t eat it all, it was so filling.
Good stuff :)
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Have a delicious day ;)
~ Nikki, Eating Vibrantly