I never knew you could make your own raw rainbow sprinkles, did you?
My youngest turns 4 in a couple of weeks and I’m currently experimenting with raw cakes from Chef Amber Shea’s Practically Raw Desserts.
All that’s in each bowl is a tablespoon of coarsely shredded coconut along with some natural food colouring.
I mixed them around thoroughly to completely stain the coconut, and then chucked them in the dehydrator for a couple of hours to dry them out.
And voila! Homemade, natural, raw rainbow sprinkles.
And although the raw cake I made wasn’t a big hit with Miss 3yo, she’s loving her vegan coconut ice cream covered with rainbow sprinkles.
I think I might be onto something here…
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