Explore the world of raw and vegan food with simple and tasty recipes, lots of handy tips and tricks to make the most of your limited time, and laugh, cry and learn along with me during my adventures in this crazy journey towards amazing health and happiness.
5 Nov 2016 • Updated 2 Apr 2018 • Get new posts by email
Craving something sweet and chocolatey without all the guilt? My nut-free raw vegan chocolate cookies have got you covered. With just five whole food ingredients, and free of the most common allergens, these cookies will meet your every need.
8 Oct 2016 • Updated 20 Nov 2018 • Get new posts by email
Fortify yourself with this raw vegan garlic butter this Halloween, and nobody will come within miles of you. For weeks. It’s a delicious vegan alternative to garlic butter, that’s made entirely from unprocessed foods.
6 Aug 2016 • Updated 1 Sep 2016 • Get new posts by email
Take this quick and easy Nut-Free Raw Vegan Chocolate Fudge to your next social function, safe in the knowledge that pretty much anyone can eat it. The only question now is, can you bear to part with a single piece?
2 Jul 2016 • Updated 19 Nov 2018 • Get new posts by email
This delicious Homemade Pumpkin Seed Butter tastes a lot like peanut butter (only better), and it’s completely nut-free. It’s also super simple to make – with only one ingredient – and it’s bright green!
4 Jun 2016 • Updated 21 Oct 2018 • Get new posts by email
Satisfy your loved ones desire for “junk” food with a healthier homemade pizza using this vegan whole wheat pizza dough. It’s soft and strong and delicious, but most importantly, it passes the taste test with my kids.
5 Mar 2016 • Updated 2 Apr 2018 • Get new posts by email
What if I told you there was a way to bring the joy – and the healthy eating – back into Easter? Just make yourself some of these raw vegan chocolate Easter eggs, and you can finally join in the festivities, guilt-free.
6 Feb 2016 • Updated 4 Mar 2018 • Get new posts by email
This would have to be the most freaking awesome raw vegan chocolate fudge recipe in the entire world. It’s super quick and easy to make. It’s packed to the rafters with whole, unprocessed foods. And it’s got chocolate. What’s not to love?
2 Jan 2016 • Updated 20 Aug 2016 • Get new posts by email
This hearty green salad with avocado and mushroom satisfies both your tastebuds and your tum. And there’s no rice, no quinoa, no couscous, no pasta. Just heaps of delicious fresh veggies. Just what your body ordered.
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