I'm so proud of myself. I was making my vegan sausage rolls the other day and ran out of parsley. So I took courage in hand and harvested my very own, very first crop of homegrown parsley.
Experience the joy of growing your own food. It doesn't get any fresher than this.
I’m so excited. My first tomato of the season is just starting to ripen. I can’t wait to taste it. It’s the first year I’ve had a vegie garden since my 3yo daughter was born, and I’m like a proud parent.
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Have a wonderful day!
~ Nikki, Eating Vibrantly