I’m currently exploring ways to eat sauerkraut that don’t involve hot dogs. So I paired wholegrain brown rice with a couple of tablespoons of sauerkraut and a grated apple. I also discovered that it goes really well with fresh chicory, kelp noodles and red capsicum.
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Chickpea Vegan Chicken Schnitzels
Dinner is sorted with these delicious Chickpea Vegan “Chicken” Schnitzels.
They’re high in protein and low in fat and really very, very tasty. Even my kids think so.
Based on chickpeas, vital wheat gluten and savoury yeast flakes, it’s time to get excited about dinner again!
Making homemade raw vegan chocolate
I’ve wanted to try making my own homemade raw vegan chocolate for ages, and on the weekend I finally took the plunge. So far, so good. Sooooo good. This stuff is incredibly edible, totally addictive and wildly dangerous.
Making homemade coconut water kefir
I’ve gone a bit mad recently for coconut water kefir. It tastes awesome and is great for you, so I’ve been attempting to make my own, using fresh coconuts. I’m going to keep opening coconuts and fermenting stuff until I figure this one out!